This machine is an adequate in moulding for all dough pieces including thin bread and small baguettes. The machine has four pieces of rollers and pressure board. Plastic removing units had been added on rollers. Pressure board can be arranged and opened easily for cleaning as pushing toward to back at its existing place. Maximum moulding length is 420 mm and dough processing quantity is 2.800 pieces. Arrangement channels of roller and pressure board can be assembled on reverse direction of existing area. The machine can be produced with double pressure board optionally.
Dough is divided properly with this machine through new designed dividing drum and intake piston without damaging and compressing. It processes the most sensitive dough type like dividing by hand. Dough hopper and outer lids are made by stainless steel. Weight arrangement can be set up as manually or via PLC control. Volumetric divider is produced as separately as considering following weight ranges; 50-200, 100- 600 and 250-1000 grams. It divides minimum 20 and maximum 40 pieces per minute with the automatic machine and between 29 and 31 pieces with the manual machine and consumes 80% less oil with respect to other machines.